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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > High FG in a Milk Stout
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Old 07-10-2012, 11:43 PM   #1
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Default High FG in a Milk Stout

After the second quit bubbling 2 days ago, I checked the FG and it is 1.028. Supposed to be 1.020 - 1.024. Suggestions? Thanks!!!


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Old 07-10-2012, 11:50 PM   #2
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Let it go for another week or so and check again. I'm assuming you mean the secondary "fermentation" chamber. All fermentation should be completed in the primary. The secondary is really for clearing.

I don't bottle mine until the FG hasn't changed for several days to weeks and is close to my projected FG.

But, I'm no expert brewmaster either.


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Old 07-11-2012, 12:01 AM   #3
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How much lactose did you add? More lactose will make your FG higher.
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Old 07-11-2012, 12:14 AM   #4
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Originally Posted by KBrew75 View Post
Let it go for another week or so and check again. I'm assuming you mean the secondary "fermentation" chamber. All fermentation should be completed in the primary. The secondary is really for clearing.

I don't bottle mine until the FG hasn't changed for several days to weeks and is close to my projected FG.

But, I'm no expert brewmaster either.
It did kick off bubbling for a couple days after transferring to the secondary. It had quit for about 36 hours when I transferred. Did I transfer too early?
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Old 07-11-2012, 12:15 AM   #5
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How much lactose did you add? More lactose will make your FG higher.
Just used the package that came in the Brewers Best kit.
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Old 07-11-2012, 12:16 AM   #6
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Bubbling does not equal fermentation! I primary for 3-4 weeks. I only secondary for aging
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Old 07-11-2012, 12:21 AM   #7
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Quote:
Originally Posted by JTMavs View Post
It did kick off bubbling for a couple days after transferring to the secondary. It had quit for about 36 hours when I transferred. Did I transfer too early?
you can't judge fermentation from the air lock you need to check with a hydrometer and get the same reading over three days. If the fermentation was not complete then yes it was too early.
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Old 07-11-2012, 12:22 AM   #8
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Originally Posted by bribo179 View Post
Bubbling does not equal fermentation! I primary for 3-4 weeks. I only secondary for aging
Would you add flavoring such as chocolate during the aging? Do you use an airlock while aging?
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Old 07-11-2012, 12:26 AM   #9
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Quote:
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Would you add flavoring such as chocolate during the aging? Do you use an airlock while aging?
Yes and yes
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Old 07-11-2012, 12:35 AM   #10
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This is great info. Question now becomes, how do I save this batch? Is it ruined or will it just have a lower AUV (right now 4.33%)? I plan on seeing how the Fg reads for the next few days to see if it changes.


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