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Old 07-10-2012, 12:56 PM   #1
rexbanner
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Nov 2008
DC
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Hello, I have access to free 60 gallon wine barrels and I can pick any I want. Which kind should I use to secondary a sour pale ale? I know nothing about wine.
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Old 07-10-2012, 01:42 PM   #2
dcHokie
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Mar 2010
Washington, DC
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I'm guessing, but I'd guess for a pale beer you might a white wine barrel over a red barrel, chardonnay or sauvignon blanc perhaps?
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