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Old 07-10-2012, 12:56 PM   #1
rexbanner's Avatar
Nov 2008
Posts: 1,382
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Hello, I have access to free 60 gallon wine barrels and I can pick any I want. Which kind should I use to secondary a sour pale ale? I know nothing about wine.
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Old 07-10-2012, 01:42 PM   #2
dcHokie's Avatar
Mar 2010
Washington, DC
Posts: 1,591
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I'm guessing, but I'd guess for a pale beer you might a white wine barrel over a red barrel, chardonnay or sauvignon blanc perhaps?
so many sour things

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