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Old 07-09-2012, 09:12 PM   #1
tegeberg
Recipes 
 
Jul 2011
Montréal, Québec
Posts: 67


Hi all

One of the days I am going to be brewing up a chocolate apricot ale with the following grain bill

48% 2.100 Wheat Malt
41% 1.800 American Two-row Pale
7% 0.300 Crystal 15L
5% 0.200 Chocolate Malt

I want to use cocoa nibs as well as apricots in secondary but have no idea how much to use for a fairly light beer such as this. Any good advice? I was thinking in the likes of 25 gram, would that be overshooting it?

 
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Old 07-10-2012, 12:07 PM   #2
tegeberg
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Jul 2011
Montréal, Québec
Posts: 67

Anyone?

 
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