Bumping a slightly old thread ...
I've been enjoying this a lot, and so does my family, and would love to brew a clone to have in the kegerator.
I'm yet to brew a Saison, so don't have any experience with them, but found this on the Liftbridge web site, if it's any help at all:
Beer style: Belgian Saison
Description: This pale golden, Belgian-influenced ale is for everyone: Farm Girl, wannabe Farm Girl. In the Belgian Farmhouse tradition, this brew has a dry malt finish and a spiciness that only Belgian yeasts can create. Smooth and well rounded... this one can please anyone in any situation, whether you are on the water, in the sun, or hiding from winter's chill.
Recipe Attributes: Belgian Pils Malt, Candi Sugar, Wheat Malt, Spicy Hops, Farm House Funk.
Anyone have any advice? I'm OK with all-grain (BIAB) or full-boil extract.