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Old 07-09-2012, 03:36 PM   #1
Apr 2012
Santa Cruz, CA
Posts: 6


3 lbs light dme
1 lb med dme
1 lb flaked corn
3 lbs less 2 oz agave nectar
1 oz cascade pellets (in hop sack full time boil)
1 oz herzbrucker hallertauer whole hops (last 10 mins)
wyeast 1007 from a 1 qt starter (2C malt) - german ale
3-4 limes or lime juice at bottling (1 used one of the lime shaped plastic containers of lime juice)
1 tsp irish moss for clarity -end of boil
tequila - 16 ounces of Cuervo GoldŽ for flavor at bottling

Came out almost identical to what I remember tequiza to taste like. No flames please, I know many don't consider tequiza to be real beer

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