Like many have said great job. I do have a few of questions though.
I'm new to home brewing so after the 24 hours I just pour the entire contents into my primary with my 5 gallons in it?
Can one of you explain what to do with a lager? I am told you need several packages of the wyeast because of the long cold fermentation.
What the heck is decanting and what was that fella earlier talking about refrigerating lager yeast?
Is there a close approximation of say a quarter cup to 1000ml flask? 10 grams to 100ml is great but everything in my house is cups and spoons.
Sulli, do all your Morman buddies know your hobbies?
I have family in Price and Salt Lake. Just got back from Price a couple of weeks ago. Took the kids skiing in Brighton.