Coffee and Coconut - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Coffee and Coconut

Thread Tools
Old 07-08-2012, 02:25 AM   #1
Sep 2011
Posts: 61

As anyone used either ingredient? Are these like hops where a longer boil gives more nose flavor or not really cause youre not converting the oils like you do with hops? I'm trying to figure out how I give a beer more coffee nose and coconut finish.


Reply With Quote
Old 07-08-2012, 03:44 AM   #2
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

I've used coffee in a brew already. Turned out great. Used it in a porter. I don't think they are like hops; more of an adjunct.

Reply With Quote
Old 07-08-2012, 05:04 AM   #3
Dec 2011
Scranton, Pennsylvania
Posts: 95
Liked 13 Times on 13 Posts

I've used cold brewed coffee added at bottling to a brown ale, came out fantstic. I have been looking for a good coffee stout recipe too. Usually with coffee you "dry bean", dry hop with beans, or steep the beans in water overnight which extracts the flavor without the harshness of adding regularly made coffee.

I've never done coconut though.
Ataraxia Brewing
Ataraxia: Freedom from pain in the body, and trouble in the mind

Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee

Reply With Quote
Old 07-08-2012, 05:21 AM   #4
Apr 2012
St. Paul, Minnesota
Posts: 178
Liked 10 Times on 9 Posts

I've heard of others using coconut in secondary and it sounds like it works fairly well. I would imagine toasting them may also impart some good flavor.

Reply With Quote
Old 07-08-2012, 06:52 PM   #5
Jun 2012
Posts: 29

I used coffee(espresso) in my very first batch, Redhook Double Black clone. It was great. Especially after 8 months in the bottle. I plan on adding coffee to my next stout.

Reply With Quote
Old 07-10-2012, 03:26 AM   #6
Dec 2011
Yorkville, IL
Posts: 252
Liked 17 Times on 14 Posts

I used coconut in the secondary as well as coconut water in the boil. The flavor really comes from the secondary addition of the coconut, I just added some coconut water to the boil just to try it out, but I really didn't taste much coconut until I transfered to the secondary and racked on top of 3lbs of coconut. You have to toast unsweetened flakes to get rid of as much of the coconut oil as possible otherwise it will kill your head retention. It came out awesome and has a great coconut flavor.

Reply With Quote
Thread Tools

Forum Jump