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Old 07-07-2012, 10:40 PM   #1
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Default Fermentation Control - with STYLE!

I had to talk like a dutch uncle to persuade SWMBO that taking over her soaking tub would be a good thing. Raging Irish Red Ale and an Alaskan Amber (both for an upcoming wedding).

We are on a well and the water temp is about 55F. It's been in the low 90's during the day so I recycle the water twice a day and all is well. Bubbling away nicely at 66F.

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