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Old 07-14-2007, 11:37 PM   #1
Polock Joe
Apr 2007
Posts: 21

How critical is it to keep the temp down after the fermentation is complete? (ie: secondary and bottles)


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Old 07-14-2007, 11:41 PM   #2
Beerrific's Avatar
Mar 2007
Posts: 5,562
Liked 55 Times on 47 Posts

Not that big of a deal in the bottles. I wouldn't let it go above 80. More important in the secondary (if fermentation is complete) since the cooler temps will induce clearing.

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