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Old 07-06-2012, 10:58 PM   #1
Mar 2011
Riverside, CA
Posts: 239
Liked 4 Times on 3 Posts

Recipe Type: All Grain   
Yeast: WLP007 Dry English Ale   
Batch Size (Gallons): 10   
Original Gravity: 1.053   
Final Gravity: 1.014   
IBU: 35.7   
Boiling Time (Minutes): 60   
Color: 17.2   
Primary Fermentation (# of Days & Temp): 14 @ 68-70   
Tasting Notes: Dry, crisp with a bit of sweetness   

Recipe: O'Rally Red 2
Brewer: Mike Malsed
Asst Brewer: Cyndi Malsed
Style: American Amber Ale
TYPE: All Grain

Recipe Specifications
Boil Size: 12.57 gal
Post Boil Volume: 11.44 gal
Estimated OG: 1.053 SG
Estimated Color: 17.2 SRM
Estimated IBU: 35.7 IBUs
Mash Time: 60 Minutes @ 154F
Boil Time: 60 Minutes

Amt                   Name                                     Type          #        %/IBU         
13 lbs                Pilsner (2 Row) Ger (2.0 SRM)            Grain           
3 lbs                 Caramel/Crystal Malt - 80L (80.0 SRM)    Grain        
3 lbs                 Rye Malt (4.0 SRM)                       Grain      
2 lbs                 Caramunich Malt (56.0 SRM)               Grain   
4.00 oz               Liberty [3.90 %] - Boil 30.0 min         Hop        21.3 IBUs     
2.50 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining              
4.00 oz               Goldings, East Kent [5.60 %] - Boil 10.0 Hop        14.4 IBUs     
1.0 pkg               Dry English Ale (White Labs #WLP007)
I brewed the last batch of this for a conference - took 5g to the opening reception along with 10g of pale - and it flew out of the keg.

I started (first time) from a blank page and added things according to what I wanted (or hoped ) and it came out almost exactly to what I was hoping. I wanted it slightly dry, not sweet, with a little bite.

I did make a 2L starter this time and it took off like a storm.
On Tap (Nitro): Chocolate Palomino
On Tap 1: Blueberry Blonde.On Tap 2: Imperial Red.On Tap 3: Moonless Midnight Hillbilly RIS
In Secondary: empty for now
In Primary: empty for now
Next up: Gold Dust Pale, Boxer Strings Nut Brown

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