Originally Posted by dadimal
Just came across this recipe, and it sounds like something I would like to try. For the mash, did you make a potato puree and add it to the mash? or use some other method?
The sweet potatoes were pureed and canned. I put them into a casserole dish and baked it... I don't remember how long. I then put it all, scrapping the burnt crunchies, into the mash.