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Old 08-09-2012, 06:46 PM   #81
kingwood-kid
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houston
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Can you write an Adlai Stevenson Memorial Runner-Up recipe? I'm open to calling it Always a Bridesmaid.

 
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Old 08-09-2012, 08:58 PM   #82
eanmcnulty
 
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Quote:
Originally Posted by tonyc318
I was kinda hoping for something more unique than an amber ale. Still looks like a good brew though.
It seem like if you were to use a little bit of every grain, hops, and yeast, you would come up with some sort of imperial brown/amber with a bit of tartness. What do you think?
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Old 08-09-2012, 09:11 PM   #83
TimBrewz
 
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I see that Simcoe tied for 3rd place...is it going to be included?

 
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Old 08-09-2012, 09:14 PM   #84
barrooze
 
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Quote:
Originally Posted by eanmcnulty View Post
It seem like if you were to use a little bit of every grain, hops, and yeast, you would come up with some sort of imperial brown/amber with a bit of tartness. What do you think?
25 different yeasts in a single beer! That sounds pretty dang expensive!!!
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Old 08-09-2012, 11:24 PM   #85

Quote:
Originally Posted by barrooze

25 different yeasts in a single beer! That sounds pretty dang expensive!!!
Indeed...I'm out! Lol
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Old 08-10-2012, 01:43 PM   #86
eanmcnulty
 
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Quote:
Originally Posted by barrooze

25 different yeasts in a single beer! That sounds pretty dang expensive!!!
It does! And who would want to pay for that muddled mess? I might just have to try it one day...
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Old 08-10-2012, 07:48 PM   #87
watersr
 
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Well if you start banking every yeast you use and making a different beer with a different yeast each time you brew eventually you'll have ever yeast to use without additional expense. Some you could even bottle harvest and save money. Course what it tastes like is anybodies guess.
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Old 08-11-2012, 04:35 AM   #88
eanmcnulty
 
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Quote:
Originally Posted by watersr
Well if you start banking every yeast you use and making a different beer with a different yeast each time you brew eventually you'll have ever yeast to use without additional expense. Some you could even bottle harvest and save money. Course what it tastes like is anybodies guess.
It would probably taste like I said earlier: some sort of imperial brown ale with Belgian tartness to it. That's just my guess.
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Old 08-11-2012, 10:27 AM   #89
MrHookah209
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Apr 2012
Modesto, California
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2 row
60
chocolate malt
cascade
us-05

 
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Old 09-21-2012, 01:10 AM   #90
EdMerican
 
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Any results to post? Did you brew it yet? The chosen ingredients could have been a really nice ESB too...
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