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Old 07-10-2012, 08:48 PM   #21
Carter5112
 
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Jun 2010
Nashville, Tennessee
Posts: 124
Liked 3 Times on 3 Posts


Base: Heidelberg Malt
Crystal: Chit Malt
Specialty: Peated Malt
Hop: Bobek Styrians
Yeast: Wyeast 5526 - Brett. Lambicus

 
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Old 07-10-2012, 09:07 PM   #22
a6ladd
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Jun 2012
Great Falls, MT
Posts: 171
Liked 12 Times on 10 Posts


Base: Maris Otter
Crystal: 60l
Specialty: White Wheat
Hops: Centennial
Yeast: WLP001

 
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Old 07-10-2012, 09:59 PM   #23

Current Results:

Maris Otter
Crystal 60L
(Tie) Special Roast/Pale Chocolate/Victory/&Melanoiden
Hops: Amarillo + Centennial + Columbus
Yeast: WLP001

...keep 'em coming! Its looking like a hoppy amber ale so far...
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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

http://www.facebook.com/pages/Dracon...58343357538490
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Draconian Libations

 
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Old 07-11-2012, 12:03 AM   #24
watersr
 
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Jul 2008
Posts: 639
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Up that chocolate and you've got a good brown ale.
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Burn the village, then drink the beer!

 
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Old 07-11-2012, 01:48 AM   #25
kaz4121
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Jul 2010
USA
Posts: 495
Liked 53 Times on 39 Posts


Base: US 2-row
Crystal: 40L
Specialty: US White Wheat
Hops: Hallertau
Yeast: Wyeast 1056

*according to the data my BeerAlchemy over the past 2 years*

 
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Old 07-11-2012, 01:50 AM   #26
kaz4121
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Jul 2010
USA
Posts: 495
Liked 53 Times on 39 Posts


Base: Vienna
Crystal: 40L
Specialty: Victory
Hops: Citra
Yeast: WLP090

*based on my personal favorites*

 
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Old 07-11-2012, 04:16 AM   #27
plainbrad
HBT_LIFETIMESUPPORTER.png
 
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Jan 2012
Fort Collins, Colorado
Posts: 87
Liked 6 Times on 5 Posts


Just for fun, I added every recipe I have done or want to do into beersmith and put them in my shopping cart and this is what it looks like I like:

Base: Vienna
Crystal: 40L (so, so, far down the list. Looks like I don't like Crystal)
Specialty: Torrified Wheat (all those Wit beers)
Hops: Willimette
Yeast: London Ale III Wyeast #1318

 
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Old 07-20-2012, 11:16 AM   #28

Bump...you can do it, I'm looking for 100 players before I write the recipe. You can do it!
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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>

http://www.facebook.com/pages/Dracon...58343357538490
___________________
Draconian Libations

 
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Old 07-20-2012, 02:32 PM   #29
PaulyWantsABeer
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Dec 2011
RSM, CA
Posts: 72

Maris Otter
Simpson's Crystal 50-60L
Chocolate
Cluster
Wyeast 1056
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I read and write German fluently. Let me know if you guys need any recipes or literature translated.
Ferm 1 - Pauly's Sweetness IPA
Ferm 2 - empty
Bottled - Rusty Nail Brown Ale and Cluster Blast Ale
On Deck - Cascade Paradise

 
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Old 07-20-2012, 06:41 PM   #30
barrooze
 
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Jan 2009
Pearland, TX
Posts: 2,438
Liked 124 Times on 102 Posts


Base: Continental Pilsner
Crystal: CaraPils
Specialty: Special B
Hops: Saaz or any noble hop
Yeast: WLP570
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
Untappd: barrooze

 
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