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Old 07-09-2012, 02:24 PM   #11
Jan 2011
Sierra, Nevada
Posts: 4,036
Liked 440 Times on 351 Posts

Base: Great Western American 2-row with a mixture of British base malt like Pearl, Optic, etc.
Crystal: None would be my first choice... Or C10/Carahell if I had to choose
Specialty: Red or White Wheat (when used <10%)
Hop: Pellets ~ Columbus for it's versatility, Citra/Amarillo combo late for aroma
Yeast: White Labs WLP001 or WLP007 when used in the mid to late 60s (F)

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Old 07-09-2012, 05:00 PM   #12
Apr 2011
New Bern, NC
Posts: 292
Liked 2 Times on 2 Posts

Base: Maris Otter
Crystal: Simpsons Crystal Maris Otter
Specialty: Pale Chocolate Malt
Hop: Challenger
Yeast: Wyeast 1318 or 1968
If God made anything better than beer, apple pie, and women (in that order)...he kept it for himself.

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Old 07-09-2012, 05:11 PM   #13
BrewerinBR's Avatar
Feb 2011
Big Rapids, Michigan
Posts: 1,359
Liked 140 Times on 106 Posts

Base: Crisp Maris Otter
Crystal: Briess 60L
Specialty: Briess Special Roast
Hops: Centennial
Yeast: WLP001 California Ale
I seek not a hobby to fill my time; I seek a passion to fill my life!

Basement Brew Room Build:

"Shame on the man of cultivated taste who permits refinement to develop into fastidiousness that unfits him for doing the rough work of a workaday world." -Theodore Roosevelt

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Old 07-09-2012, 06:51 PM   #14
Dec 2011
Norman, OK
Posts: 181
Liked 9 Times on 8 Posts

Base: 2 row
Crystal: C20
Specialty: Chocolate
Hop: Simcoe
Yeast: WLP001

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Old 07-09-2012, 07:11 PM   #15

Looking awesome everybody...keep 'em coming! Can't wait to try and take these results and write a recipe!
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:

http://<br /> <font size="5"><font ...</font></font>
Draconian Libations

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Old 07-09-2012, 08:01 PM   #16
D_Ranged_Eskimo's Avatar
Aug 2011
San Antonio, Texas
Posts: 1,328
Liked 124 Times on 123 Posts

Base: Marris Otter
Crystal: UK Medium (40L-70L)
Specialty: Aromatic
Hop: First Gold
Yeast: 1318

Reason: Clarification

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Old 07-09-2012, 08:21 PM   #17
Jan 2010
Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts

Base: Maris Otter
Crystal: carastan
Specialty: Melanoidan
Hop: Columbus
Yeast: Brett

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Old 07-09-2012, 08:45 PM   #18
Apr 2011
St Thomas, Ontario
Posts: 69
Liked 1 Times on 1 Posts

Base: Pils
Crystal: Munton's 150
Specialty: Honey
Hop: Amarillo
Yeast: WLP500

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Old 07-09-2012, 10:16 PM   #19
Aug 2010
The Woodlands, TX
Posts: 159
Liked 9 Times on 7 Posts

Base: 2-row
Crystal: C40
Specialty: Melanoidin
Hop: Amarillo
Yeast: Wyeast 1968 or 1056

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Old 07-10-2012, 03:40 PM   #20
Look under the recliner
pjj2ba's Avatar
Jul 2006
State College, Pennsylvania
Posts: 3,379
Liked 206 Times on 167 Posts

Base: CMC Superior pilsner
Crystal: none
Specialty: Flaked corn
Hop: Sorachi Ace
Yeast: WLP 833 Bock

You didn't specify a style
On Tap: Doppelbock O'fest, Pale Ale, cider
Kegged and Aging/Lagering: CAP, Ger. Pils, OKZ (std Amer. lager), CZ Pils, Amer. Wheat, Rye IPA, Saison
Primary: Ger Pils, CAP
Brewing soon: Pale lager, Amer. wheat
Recently kicked : (
Pilsner Urquell Master Homebrewer
(1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition

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