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Old 07-14-2007, 06:02 PM   #1
Proofman
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Jan 2007
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Yesterdaqy I noticed these white accumulations in my dry stout along the inside of my secondary (weren't there a few days ago). The beer has been in the secondary for 3 weeks. Anyone know what this is?




 
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Old 07-14-2007, 07:12 PM   #2
Llarian
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Sep 2006
Seattle, WA
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Can you get a top-down view of them? Its probably just clusters of bubbles coming off the yeast. If its what I think it is, I was worried about that in one of my batches too, but it turned out just fine.

-D



 
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Old 07-15-2007, 12:55 AM   #3
Janx
 
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Dec 2004
San Francisco Bay Area
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Betcha a nickel it's absolutely fine...mold really doesn't like to grow in fermenting beer in general.

No worries...Cheers
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Old 07-15-2007, 04:18 AM   #4
Barley-Davidson
 
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Mar 2007
Landing, NJ
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Yeah, it's probably just bubbles. They like to clump together and look like mold.

 
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