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Old 07-14-2007, 06:02 PM   #1
Jan 2007
Posts: 288

Yesterdaqy I noticed these white accumulations in my dry stout along the inside of my secondary (weren't there a few days ago). The beer has been in the secondary for 3 weeks. Anyone know what this is?

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Old 07-14-2007, 07:12 PM   #2
Sep 2006
Seattle, WA
Posts: 272
Liked 3 Times on 1 Posts

Can you get a top-down view of them? Its probably just clusters of bubbles coming off the yeast. If its what I think it is, I was worried about that in one of my batches too, but it turned out just fine.


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Old 07-15-2007, 12:55 AM   #3
Janx's Avatar
Dec 2004
San Francisco Bay Area
Posts: 1,677
Liked 17 Times on 11 Posts

Betcha a nickel it's absolutely fine...mold really doesn't like to grow in fermenting beer in general.

No worries...Cheers
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit

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Old 07-15-2007, 04:18 AM   #4
Barley-Davidson's Avatar
Mar 2007
Landing, NJ
Posts: 446
Liked 1 Times on 1 Posts

Yeah, it's probably just bubbles. They like to clump together and look like mold.

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