Of course in the past 7 batches I've brewed I never had a blowoff until today. I guess it was my beers birthday present to me lol.
Anyways after discovering it after work I just sanitized the rim real quick along with a new lid that I popped on and some sanitized foil since I had to run to dinner. I don't really have much in the way of supplies for a blowoff tube tho. Will my auto-siphon tube suffice? or should the sanitized foil be sufficient?
By the time I found it the krausen was about a half inch below the rim and today is day 3 in the fermenter so I am thinking most of the fermentation has taken place.
Bottled: Nothing :(
Next up: Whatever I plan
Planning: Grindstone Amber Ale, Fruit Infused Cream of 3 Crops, Arrogant Bastard Clone