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Old 07-05-2012, 01:50 PM   #1
COLObrewer
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Jan 2009
Pea Green, Colorado
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Independence day bottling, 5 gallons of sweet mead and 1 gallon of sage mead. Both 9 months in the fermentor.



And the end result.




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Old 07-06-2012, 06:46 PM   #2
Kittyfeet
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Feb 2009
Lebanon, OR
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Nice! How did the sage mead turn out?

 
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Old 07-06-2012, 08:30 PM   #3
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Jul 2011
Bellevue, WA
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That first pic is mouthwatering...

I wish a I had the patience for mead.
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Old 07-14-2012, 01:47 PM   #4
COLObrewer
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Quote:
Originally Posted by Kittyfeet View Post
Nice! How did the sage mead turn out?
I really like it, this is the second time we've made it, some say it's an aquired taste.
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