what are you making for the fourth!? - Home Brew Forums
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Old 07-04-2012, 03:05 PM   #1
basilchef
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Mar 2012
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Any plans on what you will cook today for the big celebration?

im doing a pork belly (brined,roasted) bassinet (filo), with fresh fig, farmers cheese, basil and a balsamic/honey mead reduction. -cheers



 
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Old 07-04-2012, 04:22 PM   #2
Hammy71
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Usually I do ribs and a pork butt or something. But since it's in the middle of the week this year and I have to work the rest of the week....hamburgers and hotdogs.



 
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Old 07-04-2012, 04:45 PM   #3
glenn514
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I smoked two pork roasts yesterday. This morning, we "pulled" the pork, and it is now in the slow cooker with the juice I saved and some homemade sauce.

In about an hour, we'll enjoy pulled pork on kaiser rolls with a good spoonful of homemade cole slaw on top...and homebrew, of course!

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Old 07-04-2012, 05:11 PM   #4
basilchef
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Quote:
Originally Posted by glenn514 View Post
I smoked two pork roasts yesterday. This morning, we "pulled" the pork, and it is now in the slow cooker with the juice I saved and some homemade sauce.

In about an hour, we'll enjoy pulled pork on kaiser rolls with a good spoonful of homemade cole slaw on top...and homebrew, of course!

glenn514
one of my favorite things to eat.

 
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Old 07-04-2012, 05:13 PM   #5
mb82
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Apr 2012
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10 lbs of ribs on the smoker as we read with potato salad slaw and I don't know what. Had hot dogs for lunch.

 
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Old 07-04-2012, 05:17 PM   #6
basilchef
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Mar 2012
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All in agreence that pork is 1st on the 4th?

 
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Old 07-04-2012, 05:19 PM   #7
cl330b
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Jun 2011
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+1 for pork.

BBQ pork loin marinated in brew.

 
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Old 07-04-2012, 05:36 PM   #8
E-Mursed
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May 2011
Westland, MI
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Baby back ribs...potato salad...corn on the cob...wicked baked beans.

Washed down with homebrew of course.
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Old 07-04-2012, 09:40 PM   #9
thepartsmancometh
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Smoked pork butt, grilled corn on the cob, strawberry rhubarb crisp.

And beer.

 
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Old 07-04-2012, 11:07 PM   #10
davidr2340
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Atomic Buffalo Turds!!!


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Hope you all have a great 4th!!!


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