It sounds like phenols is more of the problem then esters for you which is a wanted by product for hefes. The high temps could have something to do with it seeing how fluxs in temps like that is bad for your yeast. Go ahead and continue on and drink it up, dont worry about it and if its a problem on your next batch then look at your fermenting practices.
"Relax, dont worry, have a homebrew." -Charlie Papazian
"A friend with yeast is a friend indeed."
"Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin