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Old 07-03-2012, 09:13 PM   #1
Jun 2012
Posts: 36

what do ya thing of using a Belgian strong yeast in a wine? the wife wants a mild wine and I already have to Belgian strong yeast.

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Old 07-03-2012, 09:24 PM   #2
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Feb 2011
Sheffield, Ohio
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Idk about the Belgian strong yeast,but I used to use brewer's yeast to make sparkling wines. I'd let it ferment till it was slowing down pretty good. Say,85% or so. Then bottle it & let it sit 1 year. Carbonation like Champagne or Asti.
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