Originally Posted by Yooper
No, don't dryhop it cold. Dryhop it 5-7 days before kegging, at fermentation temperature. Then you can cold crash for a day and keg it. That will give you the best and freshest hop aroma.
OK. So going by MY
schedule, let's see...
Do I need to wait the 18 days and then dryhop for 5-7 days then crash and keg? Or ferment till complete, dryhop for 5-7 days, and let the yeast clean up while dry hopping for a TOTAL
fermentation of 18 days from boil to crash?
Sorry for the stupid questions, Yooper. I'm really trying to fine tune my beer skills.
I appreciate all of the advice with this brew. Remind me tomorrow to buy a membership tag. Everyone here deserves it!!