Mahi mahi recipes anyone? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Mahi mahi recipes anyone?

Reply
 
Thread Tools
Old 07-13-2007, 07:04 PM   #1
Ryanh1801
 
Ryanh1801's Avatar
Recipes 
 
Mar 2007
Addison,TX
Posts: 2,676
Liked 13 Times on 10 Posts



Anyone got a good one, that they would like to share. I did this one last time, but just got a fillet and looking for a new idea.


• 1/4 cup fresh lime juice (2 to 3 limes)
• 2 tbsp olive oil
• 1 clove garlic, finely chopped
• 1 tbsp soy sauce
• 1 tsp grated fresh ginger root, optional
• 1 tsp Dijon-style mustard
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper

 
Reply With Quote
Old 07-13-2007, 07:18 PM   #2
Drunkensatyr
 
Drunkensatyr's Avatar
Recipes 
 
Apr 2007
Posts: 1,997
Liked 17 Times on 13 Posts


Fish favorite around our place is:

3 whole lemons sliced aprox. 1/4"
Fresh Rosemary
Fresh Parsley
Fresh Tyme
2 cloves Garlic
Aprox. 1/2 tsp. Kosher Salt

Salt the fish lightly. Mince all herbs and rub into the fish. On a sheet of heavy duty foil, lay out a bed of lemon slices to cover bottom of the fish. Place fish on lemons and cover with other half of lemon slices. Seal the fish up in the foil and grill over low heat for 4 min per side. Let the fish sit for 5 min in the foil off heat, and enjoy.

 
Reply With Quote
Old 07-13-2007, 07:34 PM   #3
Ryanh1801
 
Ryanh1801's Avatar
Recipes 
 
Mar 2007
Addison,TX
Posts: 2,676
Liked 13 Times on 10 Posts


mumm that sounds pretty tasty, Thanks, now I just have to go to the store again.

 
Reply With Quote
Old 07-28-2007, 10:07 PM   #4
Mutilated1
Beer Drenched Executioner
HBT_LIFETIMESUPPORTER.png
 
Mutilated1's Avatar
Recipes 
 
Jul 2007
Hoover, Alabama USA, Alabama
Posts: 2,150
Liked 39 Times on 27 Posts


that does sound pretty good

usually the way I make it is just wash the fish off, toss some chopped rosemary on there and broil it 5 minutes the first side, 3 the next. Put the lemon slice on it at serving time

 
Reply With Quote
Old 07-28-2007, 10:35 PM   #5
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 342 Times on 169 Posts


Coat both sides with mayo and slap those puppies on a hot grill.

Cook till flakey. The mayo seals in the flavors and keeps it from sticking.

 
Reply With Quote
Old 07-28-2007, 10:47 PM   #6
Drunkensatyr
 
Drunkensatyr's Avatar
Recipes 
 
Apr 2007
Posts: 1,997
Liked 17 Times on 13 Posts


Yeah, think I am going to have to appease the fish gods tomorrow. Tonight is brewing, so it will have to wait.

 
Reply With Quote
Old 09-18-2007, 03:55 AM   #7
landhoney
 
landhoney's Avatar
Recipes 
 
Apr 2007
West Palm, FL
Posts: 1,349
Liked 9 Times on 9 Posts


"Give it to us raw and rigggling" - Gollum

 
Reply With Quote
Old 09-18-2007, 04:48 AM   #8
Philip1993
Recipes 
 
Jul 2007
Posts: 1,636
Liked 9 Times on 9 Posts


Cut it into thin strips and use it as bait to catch something worth eating. Like a nice fat grouper...

 
Reply With Quote
Old 11-17-2007, 08:00 AM   #9
rustang64
Recipes 
 
Oct 2007
Missoula, MT
Posts: 91

Fire up the smoker... just plain old lump charcoal. Throw a quart of water in the bowl. I usually add a couple shots of tequila or a beer or two to the bowl as well. let that go for several hours depending on the temp. Squeeze a bit of lemon on it and you're good to go.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
your big mean RIS recipes Thor the Mighty Extract Brewing 1 01-10-2009 12:36 AM
recipes johnbeer Beginners Beer Brewing Forum 10 03-07-2008 10:48 AM
Recipes?? EamusCatuli Beginners Beer Brewing Forum 4 01-25-2008 07:52 PM
recipes bgrand281 Beginners Beer Brewing Forum 5 01-19-2008 03:04 AM
APA recipes beerme All Grain & Partial Mash Brewing 3 03-22-2006 06:57 PM


Forum Jump