So I just made some blueberry wine. Has anyone tried to take the leftover fermented fruit and make jam? My SWMBO is less than amused that I used all the blueberries to make wine and no jam.
In Progress: Blueberry Wine (3 & 5 gallons)
In Progress: Blackberry Wine (5 Gallons)
In Progress: Cran-Grape Wine (5 Gallons)
"What senses do we lack that we cannot see or hear another world all around us?"