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Old 09-19-2012, 01:54 PM   #21
kmos's Avatar
Apr 2012
Bryan, TX
Posts: 137
Liked 10 Times on 8 Posts

Ha -- Yeah, I'm not really either. I just recall reading something about acid malt a while back... What is it they say about "a little knowledge" ?

Glad to hear that your beer came out alright with a normal ph -- I know folks debate about the merits of buffer 5.2, but I still use it in my brews. After reading this thread last week, I was inspired to finally buy the ingredients for an all-brett belgian rye recipe I've been kicking around for a while. Let me know what you think!

8# Belgian Pils
2.5# Rye Malt
0.5# Cara-Pils

1.5oz Crystal (60)
1.0oz Crystal (15)
0.5oz Crystal (5)

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Primary: Saison; German Black Ale;
Secondary: n/a
In the Barrel: English Mild;
Bottled/Kegged: Oud Bruin (ECY23); English Mild;
Up Next: Ordinary Bitter;

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Old 09-19-2012, 03:14 PM   #22
Jun 2011
Temecula, California
Posts: 553
Liked 25 Times on 24 Posts

Looks good to me. Excited to hear how it turns out. Still haven't used 650 as single strain yet. Haven't been in love with Brett C & Brett B Trois is awesome.
www.BJCPhero.com - Head Brewer for Indian Joe Brewing. (Was) trying to win an award in all 23 BJCP beer categories (7 down so far with 19 awards) & taking Brett excursions along the way.

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