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Old 09-19-2012, 01:54 PM   #21
kmos
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Apr 2012
Bryan, TX
Posts: 139
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Ha -- Yeah, I'm not really either. I just recall reading something about acid malt a while back... What is it they say about "a little knowledge" ?

Glad to hear that your beer came out alright with a normal ph -- I know folks debate about the merits of buffer 5.2, but I still use it in my brews. After reading this thread last week, I was inspired to finally buy the ingredients for an all-brett belgian rye recipe I've been kicking around for a while. Let me know what you think!

8# Belgian Pils
2.5# Rye Malt
0.5# Cara-Pils

1.5oz Crystal (60)
1.0oz Crystal (15)
0.5oz Crystal (5)

WLP650


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Old 09-19-2012, 03:14 PM   #22
beerandloathinginaustin
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Jun 2011
Temecula, California
Posts: 554
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Looks good to me. Excited to hear how it turns out. Still haven't used 650 as single strain yet. Haven't been in love with Brett C & Brett B Trois is awesome.
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