Spice, Herb, or Vegetable Beer Holy Mole Stout - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Spice, Herb, or Vegetable Beer Holy Mole Stout

Thread Tools
Old 07-02-2012, 02:10 AM   #1
Apr 2012
Hampton, VA
Posts: 2

Recipe Type: Partial Mash   
Yeast: German Ale Kolsch #29   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.074   
Final Gravity: 1.024   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 14 @ 70   
Tasting Notes: Back of the throat heat, but no hotter than a Mexican restaurant salsa   

GRAINS (30 min @ 152)
Chocolate: 0.44 lbs
Munich: 2.0 lbs
Aromatic: 0.75 lbs
Carafe: 0.56 lbs (Consider reducing this by half)

Light - 7.5 lbs

60 min. - 0.95 Tettnang
30 min. - 0.95 Tettnang (yes, twice)
5 min - 0.25 Liberty

15 Min.: 6 oz Hersheys Special Dark UNSWEETENED cocoa
1 tspn. Irish Moss
1/8 tspn yeast nutrients

5 Min: Pull about 2 cups of wort, put in blender, and blend with below
3/4 tspn ground Chipotle pepper
1 each dried Guajillo, Ancho, & Pasillo Peppers
Seeds from above peppers removed and toasted with
1/2 tspn Coriander (toasted)
1/2 tspn ground cloves (STRONGLY suggest doubling this)
1 tspn Almond extract
1 star anise
1/2 cup raisins (consider doubling)
2 - whole cinnamon sticks (about 2 Tbsp)

Day 2 of fermentation, my brew room smelled like heaven (from the cloves). Most of the forward flavor came from the carafe. So I recommend reducing the amount.
6.6 ABV

Reply With Quote
Old 12-19-2014, 07:42 PM   #2
Kilo-G's Avatar
Nov 2013
Posts: 8

Bottling this today after two weeks in secondary and it already tastes fantastic!

Reply With Quote
Old 01-27-2015, 03:00 PM   #3
Kilo-G's Avatar
Nov 2013
Posts: 8

Finished product is better than expected. Could be a bit spicier... I only added a teaspoon of roasted seeds to the secondary so next time will double and see what happens. Lots of people have complimented me on this beer. Great recipe!

Reply With Quote
Old 01-30-2015, 03:27 PM   #4
Aug 2014
Posts: 2

Is this more towards Abraxas, Bomb, or Hunahpu?

I've only had Abraxas and love it so a attempt at that would be fantastic!

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mole Imperial Stout Questions uncleben113 General Techniques 4 09-23-2014 08:44 PM
Molé Stout Help! (Chili Additions) TR34TM3NT Recipes/Ingredients 4 03-26-2013 12:23 AM
Holy Carp! It actually looks like stout! dorklord Gluten Free Brewing 96 07-11-2012 01:36 AM
Holy Mole Smoked Porter MatthewS119 Recipes/Ingredients 3 06-16-2009 02:16 PM
HOLY STOUT!!! there's beer everywhere!! newguy Beginners Beer Brewing Forum 3 01-01-2007 05:56 PM

Forum Jump