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Old 07-02-2012, 02:10 AM   #1
BierFour
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Apr 2012
Hampton, VA
Posts: 2

Recipe Type: Partial Mash   
Yeast: German Ale Kolsch #29   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.074   
Final Gravity: 1.024   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 14 @ 70   
Tasting Notes: Back of the throat heat, but no hotter than a Mexican restaurant salsa   

GRAINS (30 min @ 152)
Chocolate: 0.44 lbs
Munich: 2.0 lbs
Aromatic: 0.75 lbs
Carafe: 0.56 lbs (Consider reducing this by half)

LME:
Light - 7.5 lbs

HOPS:
60 min. - 0.95 Tettnang
30 min. - 0.95 Tettnang (yes, twice)
5 min - 0.25 Liberty

SPICES:
15 Min.: 6 oz Hersheys Special Dark UNSWEETENED cocoa
1 tspn. Irish Moss
1/8 tspn yeast nutrients

5 Min: Pull about 2 cups of wort, put in blender, and blend with below
3/4 tspn ground Chipotle pepper
1 each dried Guajillo, Ancho, & Pasillo Peppers
Seeds from above peppers removed and toasted with
1/2 tspn Coriander (toasted)
1/2 tspn ground cloves (STRONGLY suggest doubling this)
1 tspn Almond extract
1 star anise
1/2 cup raisins (consider doubling)
2 - whole cinnamon sticks (about 2 Tbsp)

Day 2 of fermentation, my brew room smelled like heaven (from the cloves). Most of the forward flavor came from the carafe. So I recommend reducing the amount.
6.6 ABV

 
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Old 12-19-2014, 07:42 PM   #2
Kilo-G
 
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Nov 2013
Posts: 7

Bottling this today after two weeks in secondary and it already tastes fantastic!

 
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Old 01-27-2015, 03:00 PM   #3
Kilo-G
 
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Nov 2013
Posts: 7

Finished product is better than expected. Could be a bit spicier... I only added a teaspoon of roasted seeds to the secondary so next time will double and see what happens. Lots of people have complimented me on this beer. Great recipe!

 
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Old 01-30-2015, 03:27 PM   #4
jiggad369
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Aug 2014
Posts: 2

Is this more towards Abraxas, Bomb, or Hunahpu?

I've only had Abraxas and love it so a attempt at that would be fantastic!

 
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