No shaky. You only aerate once...after cooling the wort. The yeast will do fine in the secondary without being jostled. Remember, what is happening here is on a microscopic level. The stuff settled on the bottom has very little to do with the fermentation.
The small patches of bubbles are normal. Wait until they're gone. Then wait another week. Your beer will be better the longer you let it sit in the secondary.
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit