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Old 07-01-2012, 07:34 PM   #1
Cochrun
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Jun 2012
Blacklick, Ohio
Posts: 4


i am new to brewing. i have only brewed about 3 batches so far and have just used dry yeast but haven't re-hydrated it like i probably should have but it never seemed to bother it. well the last batch i just brewed a day or so ago i did rehydrate it like it said to do on the packet. well it has been a day or so and i still haven't seen any bubbles in the air lock yet when i would usually start seeing them by now. my question i guess would be did i mess up the yeast? and if i did can i just go get some more yeast and put in? or did i completely mess up the whole batch?

 
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Old 07-01-2012, 08:08 PM   #2
Malticulous
 
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Aug 2008
St. George Utah
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I could be fermenting fine and the lid is leaking. It happens a lot. Push on the lid and see if it bubbles. Look down the air lock and see if you see the krausen. Does it small like wort or fermenting beer? Take a hydrometer sample. If it's still at OG sprinkle in another pack of yeast.
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Old 07-01-2012, 08:32 PM   #3
Cochrun
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Jun 2012
Blacklick, Ohio
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it smells like wort and i did check to make sure the lid was sealed and it was. and i found out by another member that i killed the yeast when i re-hydrated it. i heated it up to hot. thank you for the post.

 
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Old 07-01-2012, 10:22 PM   #4
kwingert
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Nov 2011
Nevada, MO
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That sucks.
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Old 07-01-2012, 11:10 PM   #5
Malticulous
 
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St. George Utah
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Yeast can take up to about 110F. I just use lukewarm tap water.
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