For me, part of the fun of doing 10 gallon batches, is doing different yeasts in each bucket. It's very interesting to see how different yeasts effect flavor. If using the same yeast, you could just make a bigger starter, no need to use another vial.
Originally Posted by Yooper
We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.
Mikeysab on untappd.