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Old 07-01-2012, 12:45 PM   #1
tagz
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Jan 2008
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Does anyone know what yeast Stillwater uses? The description of Stateside says fermented "using a classic farmhouse yeast." That makes me think Dupont, but anyone have any solid info?

 
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Old 07-02-2012, 03:20 PM   #2
tagz
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No ideas?

 
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Old 07-02-2012, 03:30 PM   #3
hulkavitch
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Apr 2012
Salt lake, Ut
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I would recommend calling the brewer. I was at Epic here in SLC and they told me what yeast they use for one of their beers.

I also wonder if the session on the brewing network has ever done a show on stillwater. They get those things out of them sometimes.

 
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Old 07-02-2012, 03:58 PM   #4
ao125
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Oct 2010
Alexandria, VA
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http://stillwaterales.blogspot.com/p...portfolio.html
stillwaterales (at) gmail.com
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Kegged (1/3): Single-Hop NZ Rakau Oatmeal IPA
Kegged (2/3): Smoked Peruvian Pepper Cider
Kegged (3/3): (empty)

 
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Old 11-04-2012, 12:24 PM   #5
tagz
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Jan 2008
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I emailed the brewer a while back. Any further insight? Are the peppery flavors from the yeast or added spices? I know they add sage to one...

 
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