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Old 07-01-2012, 06:05 AM   #1
cwilly006
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Apr 2012
Mammoth Lakes, California
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Hey guys, so I added my bottling sugars after transferring to my bottling bucket tonight and then couldn't find someone to help me bottle. Is it ok if I bottle tomorrow?

Thanks for any help!!

 
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Old 07-01-2012, 07:29 AM   #2
bigbeergeek
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Sep 2008
Visalia, CA
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It's certainly OK to bottle later, just keep in mind that the yeast is going to start fermenting the sugar you've added. It might be worth it to wait a few days (to a week) to be sure the sugars have fermented out, then add a full dose of new priming sugar and bottle. That would be the safest way to proceed.
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Old 07-01-2012, 05:24 PM   #3
cwilly006
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Apr 2012
Mammoth Lakes, California
Posts: 31

Could I just add a little extra sugars and then bottle this afternoon?

 
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Old 07-01-2012, 06:56 PM   #4
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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I'd go ahead and bottle without any more sugar.
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Old 07-01-2012, 06:57 PM   #5
cincydave
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Aug 2011
Cincinnati, OH
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Quote:
Originally Posted by cwilly006 View Post
Could I just add a little extra sugars and then bottle this afternoon?
The problem is you don't know how much of your bottling sugar has fermented out. You could end up with over or under carbed beer. I would go with Bigbeergeeks suggestion.

 
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Old 07-01-2012, 07:59 PM   #6
cwilly006
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Apr 2012
Mammoth Lakes, California
Posts: 31

Quote:
Originally Posted by cincydave View Post
The problem is you don't know how much of your bottling sugar has fermented out. You could end up with over or under carbed beer. I would go with Bigbeergeeks suggestion.
Could this be figured out through a hydrometer reading and the amount of bottling sugars I put in?

 
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Old 07-01-2012, 08:22 PM   #7
amandabab
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Mar 2012
spokane, wa
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Quote:
Originally Posted by cwilly006 View Post
Could this be figured out through a hydrometer reading and the amount of bottling sugars I put in?
no. you added sugar and didn't bottle.
let it ferment out, reprime and bottle.

 
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