Recipe Type: Extract
Yeast: Wyeast 3068
Yeast Starter: Smack Pack
Batch Size (Gallons): 5 Gal
Original Gravity: 1.050
Final Gravity: 1.012
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14-21
Tasting Notes: Crisp with just a hint of sweetness.
3 lbs Wheat DME
3.3 Wheat LME
4.0 oz Crystal 20
1.00 oz Tettnang [3.30%] (60 min) Hops 12.0 IBU
1 Pkgs Wyeast Weihenstaphaner 3068
I've brewed this twice, first time brewed at 65 second time at 62 as per Jamil's book "Brewing Classic Styles".
65 had much more up front banana. 62 was much more balanced with the clove. I think I actually preferred the 65 degree batch. Tasted more like an Ayinger which is my favorite Hefe.