Recipe Type: Extract Yeast: Wyeast 3068 Yeast Starter: Smack Pack Batch Size (Gallons): 5 Gal Original Gravity: 1.050 Final Gravity: 1.012 IBU: 12 Boiling Time (Minutes): 60 Color: 7.8 Primary Fermentation (# of Days & Temp): 14-21 Tasting Notes: Crisp with just a hint of sweetness.
3 lbs Wheat DME
3.3 Wheat LME
4.0 oz Crystal 20
1.00 oz Tettnang [3.30%] (60 min) Hops 12.0 IBU
1 Pkgs Wyeast Weihenstaphaner 3068
I've brewed this twice, first time brewed at 65 second time at 62 as per Jamil's book "Brewing Classic Styles".
65 had much more up front banana. 62 was much more balanced with the clove. I think I actually preferred the 65 degree batch. Tasted more like an Ayinger which is my favorite Hefe.