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Old 10-02-2012, 02:05 PM   #191
billf2112
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Oct 2010
Stowe, Pa, Pennsylvannia
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That is why in middle earth the dwarves brewed the best beer, their women have beards
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Bill from Pa

On Deck: Irish Stout,
Primary: Pumpkin Ale
Secondary: Empty
Completed: Red, Wit and Blue, Irish Stout, Red Ale, German Style Amber Lager, All Grain Brews: Irish Red Ale, American Stout, Honey Weizen

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Old 10-02-2012, 02:10 PM   #192
SleepyCreekBrews
 
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Leesville, NC
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I usually only have a beard in the winter , so my summer brews usually suck

 
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Old 10-02-2012, 02:47 PM   #193
Seedly
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Mar 2012
Broomfield, CO
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Quote:
Originally Posted by billf2112 View Post
That is why in middle earth the dwarves brewed the best beer, their women have beards
Wow this had me rolling! Nice!

And yeah, brewing without a beard is bad juju to say the least.

 
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Old 10-02-2012, 03:31 PM   #194
cheezydemon3
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Nov 2009
louisville
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Even my mash paddle has a beard............Stay thirsty my friends.........

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Old 10-03-2012, 04:33 AM   #195
Erroneous
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Tallahassee, Florida
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http://www.thinkgeek.com/product/f0d0/?mobile=0

The real answer for what to buy next to most improve my beer threads.

 
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Old 10-03-2012, 04:57 AM   #196
Jeepinctbrewer
 
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Hartford, CT
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http://www.huffingtonpost.com/2012/0...comm_ref=false
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Primary- AHS our special holiday ale mini mash
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Bottled-Shining star pale ale

 
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Old 10-03-2012, 12:31 PM   #197
dannyhawkins
 
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Jul 2012
San Antonio, Texas
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Quote:
Originally Posted by Whattawort View Post
If you can't grow a beard, go make wine.
I agree totally!

Also has anyone been to Austin homebrew in person? Not to plug them it really is beard Mecca over there.

I have had a beard for the entirety of my brewing career, it pays.

 
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Old 10-03-2012, 12:38 PM   #198
Whattawort
 
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East Bumfark, Yonder
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FYI - the Will Wheton beards don't count. AKA - trendy 5 o clock shadow beards.
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Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior

“For a quart of Ale is a dish for a king.”
― William Shakespeare

 
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Old 10-03-2012, 01:59 PM   #199
forstmeister
 
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Chicago, IL
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FWIW I go full mountain man in winter and more of a trimmed Amish thing in the summer. It makes the shaved head look that much better.
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Old 10-03-2012, 02:23 PM   #200
Whattawort
 
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I'm sure Mr. Wheton is on here somewhere. He's a proud homebrewer, but kinda stingy on his recipes. Must not be that good. (I'm calling you out Will)
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Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior

“For a quart of Ale is a dish for a king.”
― William Shakespeare

 
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