I'm having a bit of trouble setting up the mash in Brew Target.
I think I'm doing everything correctly, but it keeps giving me a strike water temp of 177 degrees, which seems way off to me.
I tried following the "how to" manual, but I still get that 177 strike temp for mash.
I click on the blue + under "mash tab and enter the following:
Target Temp: 152 F
Infuse Amount: I leave blank because I then use the Mash Wiz to calculate it.
Infuse temp: I let Mash Wiz calculate
Time: 1 hour
Temp lag time: I leave blank (not sure what this is?)
End temp: I leave this at 32 F, but I'm not entirely sure what it is, or if I should change it. Maybe this is my problem?
I hit "Okay," then I do the Mash Wiz and enter 1.25 qt/lb.
It gives me the 177 strike water for both the mash and the sparge...
Any ideas what I'm doing wrong?