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Old 07-30-2007, 12:52 PM   #31
EdWort
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Quote:
Originally Posted by ScubaSteve
I really like the BGE, but couldn't justify the cost (You could buy 2 WSM's for 1 BGE). Ed- Out of curiosity, what size BGE's are you working with? Definitely a sweet setup!
Yeah, they cost more but last forever. I also smoke my pork for 22 hours on a single load of lump charcoal. Buy one at an egg fest and save some bucks.

I have two Larges, a small, and two mini's. It keeps me in Que nicely.

 
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Old 07-30-2007, 12:58 PM   #32
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That's a hell of a cook time! One thing I like about the BGE is you can get it up to around 800-1000F and do pizza and baked goods. The WSM is great, but just can't hang with those temps. Damn Ed, now I've got eggs on the brain!

 
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Old 07-30-2007, 01:02 PM   #33
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Back when I graduated from college my folks wanted to get me a gift, and I asked for a large BGE. I knew I would use it until it turned to dust. They talked me into getting a class ring because it was more traditional, and I never wear the damn thing!

 
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Old 07-30-2007, 05:34 PM   #34
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The BGE comes with a lifetime warranty. Lasts a long time as long as you don't drop it or tip it over.

You can always sell your class ring.....;D

 
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Old 07-31-2007, 01:00 AM   #35
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Quote:
Originally Posted by EdWort
The BGE comes with a lifetime warranty. Lasts a long time as long as you don't drop it or tip it over.

You can always sell your class ring.....;D
Considered that...probably wouldn't get much for it. I know this sounds juvenile..but dude...my Mom would kill me

 
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Old 07-31-2007, 01:33 AM   #36
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Quote:
Originally Posted by EdWort
Yeah, I'm making myself hungry. I need to whip up some of these. Jalapenos, stuffed with cream cheese, minced garlic & a smokie link, then wrapped with bacon and smoked with hickory for 45 minutes till the bacon is crisp.

This sounds awesome! I'm definitely adding this to my recipes, I'll have to make them soon too. I've made something similar, take a bitesize cupe of lamb or beef and stack a 1/4 of a fresh jalepeno on top, then a small chunk of pineapple, then wrap in bacon and skewer and smoke/grill. You get heat,sweet,meat,smokey,salty,bacony all in one large bite. Delicious.
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Old 07-31-2007, 05:10 AM   #37
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True dat. I'm smoking about half my jalepeno and tomato crop tonight...results to follow!

 
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