Using rice cooker to steam fruit - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Using rice cooker to steam fruit
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Thread Tools
Old 06-29-2012, 12:43 PM   #1
Senior Member
mrkrausen's Avatar
Dec 2011
Posts: 445
Liked 19 Times on 19 Posts

Okay, I searched for this and didn't find anything. There might be a good reason for this, but I figured I'd ask. There are plenty of posts filled with people wondering how top prepare fruit or other things to add to their beer. I was reading a post about using rice as an adjunct and for some reason a rice cooker came to mind. This is nothing new. But then I thought about the steamer pan that rice cookers come with and putting fruit in there to kill what ever wild yeast and bacteria might be on there. I would think 5 to 10 minutes would be sufficient. I doubt this is a new idea but I just didn't find it posted. I think the biggest issue would be if you're using say 2# per gallon then you would have to do several runs with it.

I'm in over my head...fortunately that's right where I like to be.

Reply With Quote
Old 06-29-2012, 04:10 PM   #2

sounds like it would work to me, although I've never tried it

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Beer for Slow Cooker Pulled Pork jamest22 General Beer Discussion 35 01-21-2013 03:04 PM
No! Pressure Cooker Deal missed.. storunner13 General Beer Discussion 5 10-11-2011 03:03 PM
Cajun cooker location skbohler General Beer Discussion 10 10-05-2009 06:03 PM
Any ideas about my cooker? Recusit8m General Beer Discussion 2 09-18-2009 09:37 PM
Steam? oguss0311 General Beer Discussion 6 12-05-2007 04:49 PM

Forum Jump