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Old 07-04-2012, 03:04 PM   #21
Slowfro
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Aug 2008
Wisconsin, Wisconsin
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Brewing an ESB right now on the back patio and sweating like crazy! 91 and humid! Worth it though!
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Old 07-04-2012, 03:06 PM   #22
signpost
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Jan 2012
Berkley, Michigan
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Although I'm not brewing today, I have 2 batches on the schedule for the next few days.

AND, I'll be sharing bottles of each of my first four batches with family and friends today. I have one bomber left of my over-carbonated mistake that will be used for the brats. Then bottles of my other 3 batches available for drinking. Luckily, there will only be a few family members that will actually be interested in beer. More for me.

I'm sure they'll all be interested in checking out the labels I made, though.
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Old 07-04-2012, 03:11 PM   #23
webgodhog
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Feb 2010
Fayetteville, Arkansas
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30 minutes left of a 5 gallon batch of Kentucky Bourbon Barrel Ale. What could be more American of a beer?! Later on today, smoking some Memphis Style Brisket
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Old 07-04-2012, 03:25 PM   #24
Redbeard5289
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Jul 2009
Kasson, Minnesota
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Was going to brew today but going to postpone til tomorrow, a little family time today in the heat.
Got a Spotted Cow clone that I am itching to do with an American Wheat waiting in the wings.

Tomorrow is a good day to Brew, Today is a good day to drink

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Old 07-04-2012, 03:26 PM   #25
MisterTipsy
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Jun 2012
Sketchytown
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Quote:
Originally Posted by webgodhog View Post
30 minutes left of a 5 gallon batch of Kentucky Bourbon Barrel Ale. What could be more American of a beer?! Later on today, smoking some Memphis Style Brisket
+100 man points for you

 
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Old 07-04-2012, 03:55 PM   #26
shutupjojo
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Dec 2010
dundee, Oregon
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A SPF8 clone. Dark Saison with orange peel , rosemary , black pepper and caramelized golden raisins deglazed
with a locally made port. A vanilla bean will go in the secondary.

 
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Old 07-04-2012, 04:03 PM   #27
Brak23
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Feb 2011
Portland, OR
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Brewing an Orange Creamsicle Ale, bubbling away currently. Trying to think of a fun name for it...

 
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Old 07-04-2012, 04:08 PM   #28
Xpertskir
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May 2012
Morgantown, Wv
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Quote:
Originally Posted by webgodhog View Post
30 minutes left of a 5 gallon batch of Kentucky Bourbon Barrel Ale. What could be more American of a beer?! Later on today, smoking some Memphis Style Brisket
Can I come over?

This day has certainly imploded for me. Was going to brew a burly Belgian ipa but ingredient procurement issues have delayed that til this weekend(sucks not having a lhs). To add icing on my cant brew cake, I now have a work meeting from 2-4 and I have to drive an hour each way.

:kicks dirt: I'm drowning those sorrows later

 
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Old 07-04-2012, 04:19 PM   #29
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Just put a Dubbel in the fermenter.

Got the smoker fired up for some ribs and smoked duck breast.

MMMMMMM a few homebrews and smoked meat.

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Old 07-04-2012, 04:39 PM   #30
BrewerinBR
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Feb 2011
Big Rapids, Michigan
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Batch Sparge in progress of my Oatmeal Stout, the most popular beer I make.
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