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Old 07-04-2012, 06:20 AM   #11
Dan
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Quote:
Originally Posted by Stauffbier View Post
My stout has been in the mash for an hour now. I decided on an overnight mash for this one!

Anyone else brewing tomorrow?

Hope you have a great 4th and fun brewday tomorrow! I'll raise a few pints to you my friend!

Dan



 
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Old 07-04-2012, 11:33 AM   #12
MisterTipsy
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It's too effing hot to brew beer today.




 
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Old 07-04-2012, 11:56 AM   #13
louie0202
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Jun 2011
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A barley wine....but I need to start right now
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Old 07-04-2012, 01:29 PM   #14
Stauffbier
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Quote:
Originally Posted by Dan View Post
Hope you have a great 4th and fun brewday tomorrow! I'll raise a few pints to you my friend!

Dan
Thank you Dan! Happy Independence Day!
Thanks for your past service my friend!

Have a good day and be safe!

Cheers!

 
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Old 07-04-2012, 01:33 PM   #15
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Quote:
Originally Posted by Airplanedoc View Post
Calling for 101 and a 110+ heat index here, so I am going to pass on brewing and concentrate on drinking beer.
Quote:
Originally Posted by MisterTipsy View Post
It's too effing hot to brew beer today.

Brewing in 100+ heat is a common thing for me, unfortunately! Today, I'm lucky, though! We got rain last night and a 50% chance for more today. It's the first rain we've had in many months. As a result our temps are supposed to be 88-92F today! Makes for a wonderful, overcast brew day!

Happy Independence Day Everyone!

 
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Old 07-04-2012, 01:36 PM   #16
kman6234
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Brewing a marris otter / willamette smash right now.
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Old 07-04-2012, 01:57 PM   #17
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Quote:
Originally Posted by kman6234 View Post
Brewing a marris otter / willamette smash right now.
Gotta love a good smash! It's a great "in between batches" brew!

 
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Old 07-04-2012, 02:12 PM   #18
snowveil
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Feb 2010
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A nice, low abv pale ale with a bunch of the "hard-to-get" hops right now

http://beersmithrecipes.com/viewreci.../amurrica-pale

 
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Old 07-04-2012, 02:30 PM   #19
jlpred55
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Millenium Galaxy IPA with a simple malt bill and a crap load of Galaxy in aroma and dry hop
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Old 07-04-2012, 02:47 PM   #20
Huisache
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Brewing a Blonde Ale right now, only 25 minutes left in the boil. After this, its burgers and sausages on the grill, and a nice relaxing afternoon.



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