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Old 06-28-2012, 09:52 PM   #1
ciderlover
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Oct 2010
New York City, New York
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I'm aiming to make some simple, tart, bubbly blueberry cider and cranberry cider, now that summer is definitely here.

Check these beauties out:






Both have OG of 1.040, with colors that demand clear bottles, once they're done fermenting.
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Old 06-28-2012, 10:34 PM   #2
LeBreton
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Nov 2011
Finger Lakes, NY
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Damn! You must really like Tabasco sauce

Your ciders sounds like the perfect cold summer drink. Not to alcoholic, lightly fruity, & tart. Simple recipes are the best.
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Old 06-29-2012, 02:30 PM   #3
MarkKF
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Dec 2011
Meriden, CT
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Do you mean to flavor apple juice with them or make 100% from the fruit juice? I flavored 5 gallons of cider with a big bag of Craisin's I chopped up and it's my best product yet.
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Old 06-29-2012, 03:58 PM   #4
tennesseean_87
 
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Aug 2011
Bismarck, ND
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I have found that using Old orchard juice blends with apple juice highly ups the FG of my ciders. Half straight apple juice and half apple-____________ (cranberry, blueberry-pomegranate) blend has given me 1.008 finishing gravities when adding 2 lbs sugar and some concentrate. Maybe the craisins also add some tanins, like adding raisins supposedly do.
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Old 07-01-2012, 03:01 AM   #5
BoomerCreek
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Sep 2010
Santa Cruz, CA, California
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I just want a Tabasco jug like that. Good luck with the cider!
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Old 07-01-2012, 03:36 AM   #6
hoppymonkey
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Dec 2009
north atlanta
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Let us know how it goes. I made a batch using one quarter northland pomegranate-cranberry. it turned out excellent

 
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Old 07-01-2012, 03:51 AM   #7
jayott
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Jun 2012
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I threw a small handful of dried cranberries in a one gallon test batch, fermented to dry them primed with 1/4 cup sugar.

In lieu of the right balance of dessert, bittersweet, bittersharp and sharp apples, I think cranberries are the answer since they contain quinic acid, which is tannic, malic acid and citric acid,

However, it would be too easy to over-do cranberries in cider to change the character of it that it would make it something other than a "traditional English cider" which I was trying to imitate.

 
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Old 07-01-2012, 05:04 AM   #8
ciderlover
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Oct 2010
New York City, New York
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Quote:
Originally Posted by MarkKF View Post
Do you mean to flavor apple juice with them or make 100% from the fruit juice?
I used 32 ounces of berry juice (blueberry in one, cranberry in the other), and the remainder (about 93 ounces, with some room at the top--these are both gallon jugs) was apple juice.

I'll definitely have to try the chopped up Craisin's approach--sounds interesting! A comparison between that and this batch would definitely be worthwhile. I might do the same with dried blueberries vs. blueberry juice.
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Old 07-01-2012, 09:50 AM   #9
H-Balm
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Mar 2012
, NY
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I like the way this post thinks!!!

 
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Old 07-01-2012, 09:03 PM   #10
cacaca86
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Apr 2012
Buffalo, Ny
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Quote:
Originally Posted by ciderlover
I'm aiming to make some simple, tart, bubbly blueberry cider and cranberry cider, now that summer is definitely here.

Check these beauties out:

Both have OG of 1.040, with colors that demand clear bottles, once they're done fermenting.
What size rubber stopper fits those jugs?

 
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