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Old 08-07-2012, 08:45 PM   #31
tre9er
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Jan 2012
Lincoln, NE
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Quote:
Originally Posted by MachineShopBrewing View Post
Any <1.050 beer with WLP002 or 007 can be ready to drink out of a keg within 10-14 days easily. Healthy pitch with oxygen and you are at FG by day 3. One more day to clean up and you are ready to rack.
I typically go 7-9 days in primary and burst-carb for 2 in keg, then drink.


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Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

 
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Old 08-08-2012, 01:15 AM   #32
BronxBrew
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Jul 2012
Bronx, NY
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I have a T-can and Bearcat Witin beat down in the fermenter as we speak. I'm ready to bottle this week. It fermented fast and dropped out in no time.



 
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Old 08-08-2012, 02:05 PM   #33
WileECoyote
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Mar 2012
Mohave Valley, Az
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quick brews, subscribed
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WileECoyote
Naked Brew

Bartender Ill have what the gentleman on the floor is drinking.

I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

 
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Old 08-08-2012, 04:31 PM   #34
stalewater
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May 2012
southaven, ms
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About to do a Apollo Vienna smash and see if i can get it going in under a month. Will post back with the results. I did a northern english brown and it was awesome at three weeks, simple grain bill + low hopping + london esb yeast = fast beer!!

 
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Old 08-08-2012, 04:32 PM   #35
tre9er
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Jan 2012
Lincoln, NE
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I know that chico and WLP400 are both big-time chewers, too. Pitch healthy starters and control all factors as much as humanly possible and you can have great beers much earlier. Another thing: taste your beer! You'll know if it needs more time. I would chill the sample first, though. Take the hydrometer sample, for instance, and cool it down even more (from 60 down to 40), then try it. The beer will tell you when it's ready.

I had WLP400 take a 1.064 beer down to 1.004 in 4 days.
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Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

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Old 08-08-2012, 08:57 PM   #36
stalewater
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May 2012
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Where im at I cant get whitelabs, unlees i order online and have it shipped wich ive never had good luck with that so idk.

 
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Old 08-08-2012, 08:58 PM   #37
tre9er
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Jan 2012
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Quote:
Originally Posted by stalewater View Post
Where im at I cant get whitelabs, unlees i order online and have it shipped wich ive never had good luck with that so idk.
The two big liquid yeast companies are VERY similar...I wouldn't worry. And dry yeast is great, too. Don't let anyone tell you that Nottingham or Safale are second-class yeasts.
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Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

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Old 08-09-2012, 12:20 PM   #38
brycelarson
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Jul 2012
Minneapolis, MN
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Quote:
Originally Posted by tre9er View Post
The two big liquid yeast companies are VERY similar...I wouldn't worry. And dry yeast is great, too. Don't let anyone tell you that Nottingham or Safale are second-class yeasts.
yeah, fresh dry yeasts are actually pretty impressive in their sugar eating speed. The cell count is so high that they can really get rolling quickly.

And yes, I've had WLP400 just race through my beers in the past. The move through much of the sugar in just a couple of days.

 
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Old 08-09-2012, 02:51 PM   #39
stalewater
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May 2012
southaven, ms
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I used some pacman that i washed on a double dead guy clone and that stuff was done in 4 days, it also dropped out like a rock!!

 
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Old 01-08-2013, 04:21 AM   #40
artyusmc
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Sep 2008
tehachapi, California
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Originally Posted by pcollins View Post
I have a basic Pils recipe that I call "10 'n 6 Pils". Ten days from primary to keg and six hours to carbonate: 10 'n 6.

It's off the top of my head but usually 8.5-9 lbs of Pilsner malt, 1oz of Hallertau @FWH, @15, @0. US-05 yeast and you're good to go. Sub anything in there you like: Cascade makes a nice light APA, 2-row works, a light touch of Citra is really nice.
i read this and thought super bowl can you please list the reciepeand steps in detail. thanksr



 
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