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Old 06-28-2012, 07:39 PM   #1
May 2012
southaven, ms
Posts: 79
Liked 3 Times on 2 Posts

So i have read on here before about quick turn over beers, Whats your favorite quick beer, I just brewed a hefe and from grain to glass was about two and a half weeks DELIC. would like some recipes GO...

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Old 06-28-2012, 07:43 PM   #2
tre9er's Avatar
Jan 2012
Lincoln, NE
Posts: 4,371
Liked 242 Times on 197 Posts

Witbiers in the 40's, grain to glass in 11-12 days.
Den Faaborg Bryggeri

Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

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Old 06-28-2012, 08:58 PM   #3
Dec 2010
Gilbert, AZ
Posts: 265
Liked 2 Times on 2 Posts

Lawnmower beer ..
3 lbs ex light dme
1 lb rice solid
1 oz crystal 60
1 pz crystal 30 min

Grain to glass 10 days

BMC drinkers love it.

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Old 06-29-2012, 12:06 AM   #4
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 358 Times on 312 Posts

Ordinary bitter:5.5lbs maris otter, 1/2 lb english light crystal, 1/4 lb special roast. Mash 152F, 1oz fuggles @60, 1/2 oz fuggles @20 and @0. ferment with S-04 around 66F-68F. I can brew this on a Monday and drink it Saturday morning.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

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Old 06-29-2012, 01:48 AM   #5
pm5k00's Avatar
Apr 2011
Cibolo, TX
Posts: 937
Liked 36 Times on 32 Posts

SMaSH beers are quick turnarounds, not a lot of different flavors to meld.

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Old 06-29-2012, 12:01 PM   #6
Sep 2011
!, !
Posts: 1,289
Liked 84 Times on 77 Posts

Have the grain bill to make this,just have not had time yet http://www.homebrewtalk.com/f66/cent...10-gall-42841/

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Old 06-29-2012, 12:18 PM   #7
Apr 2012
Baltimore, MD
Posts: 870
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I made EdWort's Hefe grain to glass in 12 days (10 Days in Fermentor; 2 Cooling and Carbing).

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Old 06-29-2012, 12:29 PM   #8
Mar 2010
Cambridge, ON
Posts: 565
Liked 32 Times on 30 Posts

I have a basic Pils recipe that I call "10 'n 6 Pils". Ten days from primary to keg and six hours to carbonate: 10 'n 6.

It's off the top of my head but usually 8.5-9 lbs of Pilsner malt, 1oz of Hallertau @FWH, @15, @0. US-05 yeast and you're good to go. Sub anything in there you like: Cascade makes a nice light APA, 2-row works, a light touch of Citra is really nice.

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Old 06-29-2012, 12:36 PM   #9
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Feb 2012
Pennsville, New Jersey
Posts: 219
Liked 8 Times on 8 Posts

A pale Ale using Ringwood, Brew, Ferment, Keg, Carb, Glass in six days. Brew Pubs like the yeast for it quickness.
Always amazed at the helpfulness of those here at Home Brew Talk. Easily the best source for questions around making great beer!
Member of First State Brewers!

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Old 06-29-2012, 12:41 PM   #10
Sep 2009
North Dakota
Posts: 2,959
Liked 55 Times on 48 Posts

I had a 1.037 OG bitter grain to glass in 6 days, and it was excellent. WLP007 works fast and drops out! Well, technically i had a glass of it after 4 days, but it was excellent after 6 days.

4 day fermentation and keg it.

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