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Old 06-28-2012, 01:57 PM   #1
May 2012
seattle, wa
Posts: 18

So, I made this sorghum and Belgian candy syrup concoction for my wife. It is a three gallon batch. When transferring to the fermentor I flaked on adding some more water post-boil to bring it back up to 3 gallons. Can I boil some water, let it cool, and add it when I keg to bring it back up to 3 gallons?

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Old 06-28-2012, 04:15 PM   #2
Mar 2012
Orem, UT
Posts: 962
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