Jamil's hop additions - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Techniques > Jamil's hop additions

Reply
 
Thread Tools
Old 06-28-2012, 01:02 PM   #1
lylo
Recipes 
 
Mar 2011
Lacombe, Alberta
Posts: 199
Liked 11 Times on 9 Posts



I recently listened to an archived podcast from The Brewing Network,from July of 05.It was Jamil's first appearance on the show!He recommended at that time that he was adding ALL of his IBU's ath 20 minutes!

ie:instead of 1 oz. at 60 min. he would add 3 oz at 10 minutes!(these are arbitrary numbers that I pulled out of the sky).

I was wondering if anyone has tried this method.I gave it a try on an American Ale the other day but won't have any results for a couple of weeks.

 
Reply With Quote
Old 06-28-2012, 01:07 PM   #2
Bert1097
Recipes 
 
Dec 2009
Central PA
Posts: 197
Liked 2 Times on 1 Posts


Yup it's call hop bursting. Done it a few times w/ good results.

 
Reply With Quote
Old 06-28-2012, 01:17 PM   #3
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,220
Liked 7719 Times on 5422 Posts


I do that with some pale ales- start at 20 minutes with the first addition, usually. It's a great way to get tons of hops aroma and flavor in the finished beer.

You could google Jamil's Evil Twin recipe to see what a recipe with hopbursting looks like. I don't know if I have one posted or not- but I know I've seen Jamil's.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 06-28-2012, 11:58 PM   #4
ResumeMan
HBT_SUPPORTER.png
 
ResumeMan's Avatar
Recipes 
 
Nov 2011
Oakland, CA
Posts: 482
Liked 28 Times on 27 Posts


I've been brewing an extract pale ale in which I only boil for 15 minutes, and obviously all the hops get added in that time period. The twice I've done it I have been very happy with the results.

Note that you can't do this for any old style. Only a portion of the flavor/aroma compounds get driven off with only a 15 minute boil. So you can only make a style that is happy with a lot of hop character and moderate bitterness. As luck would have it, that's basically the definition of American Pale Ale.

I've been trying to think of other styles where this method would work well. I'm thinking possibly Cal Common. What else?
__________________
I am not drunk! I am by nature a loud, friendly, clumsy person!

 
Reply With Quote
Old 06-30-2012, 02:27 AM   #5
ben the brewman
Recipes 
 
Mar 2008
Memphis, TN
Posts: 411
Liked 18 Times on 14 Posts


Do it man its fantastic! I have a amarillo cascade late hop pale ale that i brew all the time that is all late additions and its awesome. It has 37 ibus and it uses 6 oz of hops but its well worth it. Here is the recipe so you can see how I do mine.


Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.052 Plato: 12.83
Anticipated SRM: 7.4
Anticipated IBU: 37.5
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes


Formulas Used
-------------

.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.0 8.50 lbs. Pale Malt(2-row) America 1.036 2
10.0 1.00 lbs. Crystal 40L America 1.034 40
5.0 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.75 8.6 20 min.
1.00 oz. Amarillo Gold Pellet 10.00 14.9 20 min.
1.00 oz. Amarillo Gold Pellet 10.00 8.9 7 min.
1.00 oz. Cascade Pellet 5.75 5.1 7 min.
0.50 oz. Cascade Pellet 5.75 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
1.00 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop


Yeast
-----

WYeast 1056 Amercan Ale/Chico
__________________
Check out my stainless steel cooler mash tun! http://www.homebrewtalk.com/f11/my-new-mash-tun-268370/

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Coffee additions? kcross13 General Techniques 1 06-15-2012 07:15 PM
bittering hop additions Stecco General Techniques 2 04-20-2012 04:42 PM
all hop additions after fementation? NJstout General Techniques 3 03-12-2012 12:17 AM
Jamil's Whirlpool method - moving wort to fermenter stoutaholic General Techniques 4 04-17-2009 02:18 AM
Hop Additions tagz General Techniques 1 02-11-2008 02:34 PM


Forum Jump