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Old 06-28-2012, 01:43 AM   #1
Relax? RELAX?!
PhelanKA7's Avatar
Feb 2010
Posts: 996
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So I found out last weekend that the beer for a homebrew competition I entered is kept refrigerated. I entered one of my beers that I had bottled the week before on a whim knowing that the tasting wouldn't occur until next weekend. It is a wheat beer that typically carbonates in as little as 5-6 days so that was my thinking. I don't need any lectures about how long you keep your beer in the bottle before drinking. I know this beer pretty well and I know that it carbonates very quickly . I'm drinking one right now and it is fully carbonated after 9 days in the bottle at room temperature (~72 deg F).

However, I am wondering if the beer is kept cool (~40 deg F) how much longer would it take to carbonate? Is there anyway to calculate this or does anyone have any experience with this?

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Old 06-28-2012, 03:24 AM   #2
/bɪər nɜrd/
MalFet's Avatar
May 2010
NYC / Kathmandu
Posts: 8,632
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At 40F, the yeast will be pretty much dormant. Sorry man.
"Be excellent to each other." -Benjamin Franklin

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