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Old 06-28-2012, 03:21 PM   #21
RmikeVT
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Apr 2012
Baltimore, MD
Posts: 872
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Seriously though, I brewed an Oatmeal Stout this weekend, brew day went great, I dumped into my ale pale and set in my swamp cooler, aerated and pitched yeast around 65*. My Beer went from 1.064 down to 1.020 in 3 days -- I saw a pretty ugly looking krausen when I took the gravity reading so I got a little nervous and then while the lid was off my dog took a s*** out back, do you think my beer is ruined? I saw one of you mentioned a bad beer recycler, I think you might need to swing by my house, I am willing to pay a reasonable price.




 
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Old 06-28-2012, 03:31 PM   #22
Mishraile
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Jun 2012
Brainerd, MN
Posts: 124
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Quote:
Originally Posted by RmikeVT View Post
Seriously though, I brewed an Oatmeal Stout this weekend, brew day went great, I dumped into my ale pale and set in my swamp cooler, aerated and pitched yeast around 65*. My Beer went from 1.064 down to 1.020 in 3 days -- I saw a pretty ugly looking krausen when I took the gravity reading so I got a little nervous and then while the lid was off my dog took a s*** out back, do you think my beer is ruined? I saw one of you mentioned a bad beer recycler, I think you might need to swing by my house, I am willing to pay a reasonable price.
Oh yeah... I don't charge much for beer recycling.
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Old 06-28-2012, 07:22 PM   #23
tre9er
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Jan 2012
Lincoln, NE
Posts: 4,369
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Quote:
Originally Posted by RmikeVT View Post
Seriously though, I brewed an Oatmeal Stout this weekend, brew day went great, I dumped into my ale pale and set in my swamp cooler, aerated and pitched yeast around 65*. My Beer went from 1.064 down to 1.020 in 3 days -- I saw a pretty ugly looking krausen when I took the gravity reading so I got a little nervous and then while the lid was off my dog took a s*** out back, do you think my beer is ruined? I saw one of you mentioned a bad beer recycler, I think you might need to swing by my house, I am willing to pay a reasonable price.
Your dog took a dump IN the beer, or just unrelated note?
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Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

 
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