Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > first recipe "APA"
Reply
 
Thread Tools
Old 06-27-2012, 02:06 PM   #1
Drunkerton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Santa Rosa, Ca
Posts: 17
Liked 1 Times on 1 Posts
Likes Given: 2

Default first recipe "APA"

My Apa

Recipe specifics:

Style: American Pale Ale
Batch size: 5.0 gal
Boil volume: 6.5 gal
OG: 1.065
FG: 1.016
Bitterness (IBU): 50.3
Color (SRM): 13.0
ABV: 6.4%

Grain/Sugars:

4.00 lb Two-row (US), 39.0%
3.00 lb Light DME, 29.3%
1.25 lb Honey Malt (Canadian), 12.2%
1.00 lb Crystal 40L, 9.8%
1.00 lb Victory Malt, 9.8%

Hops:

0.75 oz Magnum (AA 12.0%, Pellet) 60 min, 31.2 IBU
0.50 oz Cascade (AA 6.6%, Pellet) 30 min, 8.8 IBU
0.50 oz Magnum (AA 12.0%, Pellet) 15 min, 10.3 IBU
1.00 oz Cascade (AA 6.6%, Pellet) dry hop

Yeast/Misc:

American Ale yeast, 1.0 unit(s), Yeast
Irish Moss, 1.0 unit(s), Fining , boil 15 min

Does this look like it would work. And what temp should I sparge graıns at


Drunkerton is offline
 
Reply With Quote
Old 06-27-2012, 02:59 PM   #2
jakegreen58
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Fort Myers, Florida
Posts: 42
Liked 1 Times on 1 Posts
Likes Given: 4

Default

Recipe looks good. Not sure you would want to use the Magnum at 15 minutes. Magnum is a great bittering hops, but not well known as a flavor/aroma hop. I would remove it or add something like chinook or Amarillo closer to the 5 minute mark. Your sparge temp should be 170-175 F. Should be a good APA though.


jakegreen58 is offline
 
Reply With Quote
Old 06-27-2012, 03:05 PM   #3
Drunkerton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Santa Rosa, Ca
Posts: 17
Liked 1 Times on 1 Posts
Likes Given: 2

Default

Thank you I am still new to brewing and was not sure about hops that helps a lot
Drunkerton is offline
 
Reply With Quote
Old 06-28-2012, 07:43 PM   #4
dcp27
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Medford, MA
Posts: 4,122
Liked 123 Times on 119 Posts
Likes Given: 3

Default

I would tone down the crystal malt, 2.25lbs will make it a bit too sweet. I wouldn't go over 1.5lbs

like jake mentioned, the magnum is a lil odd, but nothing wrong with that if you want to try it (SN uses it late in Torpedo afterall). i'd move your 30min add to 15 and your 15 to 0 to maximize flavor/aroma. 30mins is kinda a useless add
dcp27 is offline
 
Reply With Quote
Old 06-28-2012, 09:02 PM   #5
chezzesteak
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2010
Location: Gilbert, AZ
Posts: 266
Liked 2 Times on 2 Posts
Likes Given: 5

Default

Quote:
Originally Posted by jakegreen58
Recipe looks good. Not sure you would want to use the Magnum at 15 minutes. Magnum is a great bittering hops, but not well known as a flavor/aroma hop. I would remove it or add something like chinook or Amarillo closer to the 5 minute mark. Your sparge temp should be 170-175 F. Should be a good APA though.
Or Citra..Citra and cascade equals great beer
chezzesteak is offline
 
Reply With Quote
Old 06-28-2012, 09:26 PM   #6
y2jrock60
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Posts: 100
Liked 5 Times on 4 Posts
Likes Given: 1

Default

Quote:
Originally Posted by chezzesteak View Post
Or Citra..Citra and cascade equals great beer
I second the Citra. I've made numerous beers using Citra hops exclusively. It's excellent for bittering, flavoring, and aroma. It's the renaissance man hop, it just does everything.

It also tastes and smells amazing!
y2jrock60 is offline
 
Reply With Quote
Old 06-28-2012, 09:39 PM   #7
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,895
Liked 6205 Times on 4419 Posts
Likes Given: 1647

Default

I'd change the recipe slightly. I'd skip using the cascade at 30 minutes, and use it at 15 and late additions (and dryhop if you'd like). I don't like the flavor of magnum much, but it makes a great bittering hop, so I'd use it for bittering only.

For the malt bill, that looks terribly sweet to me. I'd cut the crystal and the honey malt, and consider reducing the victory malt so it's not as dry in the mouthfeel from the "toasty biscuit" flavor of the victory malt.

I'd probably go with something more like this:

4.00 lb Two-row (US),
3.00 lb Light DME,
.5 lb Honey Malt (Canadian),
.5 lb Crystal 40L
.5 lb Victory Malt

Hops:

1 oz Magnum 60 min
.5 oz cascade 15 minutes
.5 oz cascade 5 minutes
Dryhop with cascades if desired
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
Drunkerton Likes This 
Reply With Quote
Old 07-05-2012, 03:22 PM   #8
Drunkerton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Santa Rosa, Ca
Posts: 17
Liked 1 Times on 1 Posts
Likes Given: 2

Default

Quote:
Originally Posted by Yooper
I'd change the recipe slightly. I'd skip using the cascade at 30 minutes, and use it at 15 and late additions (and dryhop if you'd like). I don't like the flavor of magnum much, but it makes a great bittering hop, so I'd use it for bittering only.

For the malt bill, that looks terribly sweet to me. I'd cut the crystal and the honey malt, and consider reducing the victory malt so it's not as dry in the mouthfeel from the "toasty biscuit" flavor of the victory malt.

I'd probably go with something more like this:

4.00 lb Two-row (US),
3.00 lb Light DME,
.5 lb Honey Malt (Canadian),
.5 lb Crystal 40L
.5 lb Victory Malt

Hops:

1 oz Magnum 60 min
.5 oz cascade 15 minutes
.5 oz cascade 5 minutes
Dryhop with cascades if desired
Thank you, I will try this one next brew and see what ut taste like next to one another.


Drunkerton is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS