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Old 06-27-2012, 01:11 AM   #1
neovox
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Anyone using one of these Camp Chef burners? Thoughts? I'm thinking of moving to one of these until I can pull together the funds for a nicer single tier.
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Old 06-27-2012, 02:16 AM   #2
overdbus
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Yes I use one to heat strike and sparge water in two 3 1/2 gal stainless steel pots they work great,

but I do not use it to heat/boil 5-10 gallons of wort for that i use one of the bayou classic burners ,close

to the ground and made to hold more weight.

 
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Old 06-27-2012, 11:18 AM   #3
neovox
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Hmm.. I'm using a bayou classic today. I was thinking of this setup for my HLT and MLT and keeping the bayou for the boil. I'm using 40 quart pots today. I wonder what the fit & stability would be like with those.
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Old 06-27-2012, 11:32 AM   #4
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I use this one. Actually, I have two. One for the boil kettle, one for the hot liquor tank. Both work great. And it will hold a 15.5 gallon keggle, full, with the leg extensions with ease.
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Old 06-27-2012, 03:06 PM   #5
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Cool. Thanks.
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