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Old 06-27-2012, 12:53 AM   #1
Jun 2012
Tyler, TX
Posts: 1

Greetings I am a novice beer/wine maker with two batches of beer and four batches of wine under my belt. I have been brewing wine lately as where I am currently staying I cannot find any malt. I came across some Malted Milk Powder and am wondering if I can use that as the base. As I am in love with milk stouts, the milk flavor would be a bonus. For a two gallon batch I was thinking of three or four pounds of malted milk powder with a pound of sugar added. I have not decided on the hops, although that is a secondary concern at the moment. My concern is whether or not the malted milk powder will suffice as a base malt. I may also steep oats for added body. Again though that is secondary to whether or not the malted milk powder will suffice.

Thanks in advance,

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Old 06-27-2012, 01:38 AM   #2
May 2012
Wash, DC
Posts: 1,236
Liked 161 Times on 124 Posts

This is awesome. I would try it as long as there aren't weird ingredients in the powered milk. And I don't think powdered milk is a base for beer. This would not taste anywhere close to a milk stout. I have no idea what it would taste like. Couldn't be worse than my almond milk beer anyhow.

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Old 06-27-2012, 01:59 AM   #3
Dec 2011
Idaho Falls, Idaho
Posts: 479
Liked 52 Times on 35 Posts

Check this out. Pretty much the same thing. If I remember right it didn't end pleasantly.
Originally Posted by n240sxguy View Post
Blue moon is like liquid southpark. It offends everybody.

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