Not sure if this will be any good, some experienced wheat brewer feedback would be apreciated.
I don't have a big enough pot to do all grain brewing right now(without it taking pretty much all day to do), so have to settle for mixed extract/grain brewing.
7lb Flaked Wheat
1 oz Hallertauer 60m
1 oz Hallertauer 15m
A slight touch of fresh raspberry not sure exactly how much to use
Est OG 1.066
Est FG 1.014
Est IBU 14.5
Est ABV 6.8%
I'll be carbonating it a little extra, and bottling in wine bottles. I'm thinking it will be a good summer festivity drink. It's lighter than most weisenbocks, stronger than most your fruity beers, not as bitter as weisenbock, leaving room for the raspberry flavor.
What do you think?