Originally Posted by Hoppopotomus
I've done several batches with Sorachi ace, which gives some nice lemony notes. My all time favorite for dry hopping an American wheat, however is Amarillo. I know its not one of your choices, but it works out nice.....think Gumballhead by 3 Floydes.
Agree, love Amarillo. I made a Gumballhead inspired brew using Simco and Amarillo, which turned out really good.
In this batch, I'm going for more of the Boulevard Hoppy Wheat, which should hit shelves this year.
The reason I list the three hop choices, is because I have them already. I'm tempted to use .25 of each just to see what I get.