Fermentation has stalled
Im new to this forum stuff so bare with me ... Ive just put on my third mexican cervaza brew ive used
1 can of mexican cervaza ( black rock)
1 kg of brewcraft beer enhancer no 15
500 g of japanese blonde malt
I mixed it all up as usuall haf a SG reading of 1050, pitched the yeast at about 21 degrees celcius put the lid on etc then dropped the temp to about 12-14 degrees celcius, airlock has been bubbling away nicely.
On day 8 i took a reading and was at 1020.
I decided to transfer to a secondary fermenter( to finish off fermentation and to hopfully make the been a bit clearer in appearance. Its been in the secondary for 3 days now still at about 14 degrees celcius.. But the reading is not going down any further than 1020 and need it well below 1010. Can any one help as what to do?? I think the yeast may have stalled or something??
Not sure weather to put my heat pad under fermenter to give it a bit of a raise in temp to maybe try and get that yeast active again or just leave it for another week or 2 and see if it comes down. Any advice would be much appriciated